How We Secured 6 SF Chronicle Features and a Top 100 Ranking for a New Restaurant

Restaurant PR is relationship-driven, and timing is everything. For Mägo, a singular Colombian restaurant in Oakland, we focused on building strong connections with the San Francisco Chronicle's dining critics during their crucial first months. The result? Six features in 2025, including a debut ranking at #38 in the Top 100 Restaurants in the Bay Area and consistent placement in seasonal dining guides.

Download the full case study to see how we strategically positioned a new restaurant for sustained media success with the Bay Area's most influential food publication.