CLIENTS
BROADWAY MASALA
North Indian restaurant in downtown Redwood City.
COOC
California Olive Oil Council helps food professionals understand the value of extra virgin olive oil and supports quality assurance.
DANDELION CHOCOLATE
Bean-to-bar craft chocolate maker in San Francisco’s Mission District.
FARMING HOPE
Farming Hope offers paid culinary job training, helping adults transition to well-being while serving food-insecure communities.
GOLDEN OLIVE
Curated immersive food and culinary travel experiences across Europe.
OUTERLANDS
Beloved neighborhood restaurant in San Francisco’s Outer Sunset serving locally sourced, organic fare.
SIPEOS
Plant-forward Mediterranean restaurant in Walnut Creek offering inclusive dining with zero-proof cocktails.
Past Clients
