CLIENTS
Current Clients
BROADWAY MASALA
North Indian restaurant that highlights regional spices and flavors in Redwood City.
COOC
California Olive Oil Council helps food professionals understand the value of extra virgin olive oil and supports quality assurance.
DANDELION CHOCOLATE
Bean-to-bar craft chocolate maker in San Francisco’s Mission District.
GRAND LAKE KITCHEN
Oakland-favorite American eatery, with a new location opening in Noe Valley soon.
OUTERLANDS
Beloved neighborhood restaurant in San Francisco’s Outer Sunset serving locally sourced, organic fare.
