Clients

Current Clients

Blackbird

Restaurant loyalty and payment technology launching this fall in San Francisco. 

Cline family cellars

Family-owned winery located 10 minutes from downtown Sonoma with a commitment to place and sustainability. 

Craftsman and wolves

French-inspired contemporary pâtisserie cafe in the Bay Area with an ever-changing menu of pastries, breads, desserts, and light fare. 

 

Dandelion Chocolate

Bean-to-bar craft chocolate maker in San Francisco’s Mission District.

 
 

Itria

Modern, fine dining Italian restaurant known for their handmade pastas and crudos, and creative sake pairings.

 

Mestiza

Plant-forward, Filipino fusion restaurant from Deanna Sison, offering twice weekly Kamayan Dinners in addition to a counter service lunch and dinner

mägo

Hyper seasonal Colombian fare, with a nightly changing tasting menu, from Chef Mark Liberman.