Clients

Current Clients

Broadway masala

North Indian restaurant that highlights regional spices and flavors in Redwood City.

broc cellars

Berkeley-based natural winery that makes refreshing and approachable wines for everyday drinking.

COOC

California Olive Oil Council helps food professionals understand the value of extra virgin olive oil and supports quality assurance.

 

Craftsman and wolves

French-inspired contemporary pâtisserie cafe in the Bay Area with an ever-changing menu of pastries, breads, desserts, and light fare. 

 
 

Dandelion Chocolate

Bean-to-bar craft chocolate maker in San Francisco’s Mission District.

mägo

Hyper seasonal Colombian fare, with a nightly changing tasting menu, from Chef Mark Liberman.