CLIENTS
BROADWAY MASALA
North Indian restaurant in downtown Redwood City.
COOC
California Olive Oil Council helps food professionals understand the value of extra virgin olive oil and supports quality assurance.
DANDELION CHOCOLATE
Bean-to-bar craft chocolate maker in San Francisco’s Mission District.
ESTUARY
Design studio creating objects and experiences at the intersection of making and gathering.
GATHER
One-day celebration of movement, connection, and the vibrant East Bay wellness community.
OUTERLANDS
Beloved neighborhood restaurant in San Francisco’s Outer Sunset serving locally sourced, organic fare.
Past Clients
