Canteen | San Francisco Chronicle

The wait is over! Canteen from Chef/Owner Greg Kuzia-Carmel opens Springline - January 25! 

You can expect Vinegar-Cured Spanish White Anchovies; Kabocha Squash Croquettas with Sesame + Chili Dip; Chickpea Panisse Frites with Habnero Salsa Brava; and Jumbo Shrimp "Gambas a la Jillo". 

Thanks Elena Kadvany for the announcement!